Juice of 1 lemon
Zest of 1 lemon
- Bring water and sugar to a boil.
- Add ginger, lemon juice and zest and stir.
- Cook on medium heat for 30 minutes.
- Strain ginger and spread on rack to dry for 2 hours.
- Refrigerate ginger syrup and add to tea for a comforting beverage.
- Place granulated sugar in a brown or Ziploc bag and toss ginger to coat.
- Store in an airtight container.