Beet & Cucumber Raita

Beet & Cucumber Salad with Yogurt Dressing

After cooking dinner yesterday, there were half a tub of greek yogurt and half a seedless English cucumber left, so I prepared this quick and easy salad. It is refreshing and cools the palate during an Indian meal.  

Ingredients:

½ seedless English cucumber, diced

1 small beet, peeled and finely grated

1 small onion, peeled and finely grated

4 oz. Greek yogurt

salt to taste

Directions:

1. Whip yogurt with onion and salt.
2. Stir in beets and cucumber.
3. Transfer to serving dish and chill until ready to serve.