|Green Beans & Chickpeas|
- Heat oil over medium-high heat and add nigella seeds and green chilies.
- When seeds begin to sputter add onion & garlic.
- Stir-fry until onions are golden and stir in tomato paste or tomatoes.
- When oil resurfaces add beans, chickpeas, salt & pepper.
- Stir well, cover & simmer over low heat until beans are crisp & tender.
- Transfer to serving dish & enjoy with steamed Basmati rice or chapatis.