|Astho Musoorir Dal aar Gajar|
1 Tbsp. cilantro, chopped
1 tsp. ghee
- Cook lentils in water, salt and turmeric. Set aside.
- Heat oil & fry nigella seeds until they snap, crackle & pop.
- Add onions, tomatoes & garlic & sauté until onions turn translucent.
- Add cucumbers, stir, cover & simmer until carrots are cooked.
- Pour lentils into pan and bring to a boil.
- Adjust salt to taste, garnish with green chilies, cilantro & ghee and remove from heat.