Thursday, December 24, 2020

2020 Turkey Dinner

2020 Turkey Dinner


Even though turkey is the least favorite protein in our home, I was craving it since we didn't have it for Thanksgiving last year (we went to Kyoto Japanese Steak House instead). So we decided yesterday should be Turkey Day. It was a hurried decision, but I'm lucky to be blessed with an extremely cooperative Hubby who did all the shopping and cleaning up afterwards.

This being the year of Covid-19 restrictions, we couldn't have anyone over for dinner so I prepared everything, Hubby and I had one serving each of it all and I packed the rest for Son#3 who lives half an hour's drive away. My cravings were satisfied and we didn't have to suffer through a week of leftovers. Thank goodness for that!

The green beans casserole got an update with the addition of grated cheddar cheese and bacon and one new item, Corny Bread, was added. Whole baby potatoes and carrots were cooked along with the turkey in the last 45 minutes of baking. 

Our dinner also included dinner rolls, was washed down with hot apple cider and for dessert we had Apple Cobbler.


Christmas Dinner

Wednesday

December 23, 2020 

Center: Butterball Boneless Breast of Turkey

Top of Center: Corny Bread

Top RightGreen Beans Casserole

Right of Center: Onion, Carrots & Celery Stuffing

Bottom Right: Jellied Cranberry Sauce

Bottom Center: Gravy

Bottom Left: Apple Cobbler

Left of Center: Single Serving of Apple Cobbler

Top Left: Spiced Apple Cider




 

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