Monday, August 25, 2014

Corn Salsa II

A popular accompaniment to an Indian meal is a chopped salad of cucumbers, onions, tomatoes, green chilies and cilantro tossed with lime juice and salt. I added corn kernels and green onions to the mix and came up with this colorful salad.

Ingredients:1 (16 oz.) pkg. frozen corn kernels, thawed
1 English seedless cucumber, peeled & diced 
1 medium onion, peeled & diced
2 medium tomatoes, diced
2 green chilies, diced
2 Tbsp. cilantro, chopped
4 stalks green onions, diced (greens only)
Juice of 1 lime
Salt to taste


Toss all ingredients, chill and serve as a salad.

No comments:

Post a Comment

Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.

If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.

Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.

Thanks so much for reading and commenting on this post.