|Palang Shaak Alu|
1 dried red chili, seeds removed
- Heat oil in a pan over high heat, add bay leaf, dried chili and cumin seeds.
- When cumin seeds sputter, add diced peppers, onions and garlic.
- Stir-fry until onions turn translucent.
- Lower heat to medium, add potatoes, cover and cook until tender.
- Add spinach, stir and cook until spinach wilts and all liquid evaporates.
- Add sugar and adjust salt to taste.
- Garnish with ghee and remove from heat.