Tuesday, April 10, 2012

Chicken White Korma

Chicken White Korma


Ingredients:
1 lb. boneless, skinless chicken thighs, cut in bite-size pieces
1 large onion, sliced
1 Tbsp. ginger paste
1 Tbsp garlic paste
1 green chili, chopped very finely
1 cup whole milk yogurt
1 pkg. Shan White Korma mix
4 Tbsp. vegetable oil
1/4 cup fried onions

Method:

  1. Marinate chicken in 1 Tbsp. oil, ginger & garlic paste, chili, yogurt and korma mix for 30 minutes.
  2. Heat oil in a pan over high heat.
  3. Saute sliced onions until translucent, then add marinated chicken.
  4. Reduce heat to low and simmer for 20 minutes until chicken is cooked.
  5. Garnish with fried onions and serve over hot, steamed rice or tortillas.















2 comments:

Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.

If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.

Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.

Thanks so much for reading and commenting on this post.

Chumkie.