|Ice Cream Cone Cupcakes|
|Baked Cones in a Muffin Pan|
|The Cones Filled in Nicely|
- Preheat oven to 350*F and place an ice cream cone in each muffin cup, filling gaps in the cups with foil.
- Prepare cake batter as instructed on box and fill each cone halfway to three-quarters full.
- Bake at 350*F for about 20 minutes or until a toothpick inserted in center comes out clean.
- Cool to room temperature before topping with ice cream and decorating with sprinkles.