|Shirataki Noodles in the Bowl|
|Anchovies in Chili Oil|
|Shirataki Yam Noodles|
|Nutrition Information for Shirataki Noodles|
|Onion Slices and Julienned Carrots|
Added sliced onions and julienned carrots. I used my new vegetable julienne & peeler to peel and shred the carrot into perfect strips.
|Noodles, Cilantro and Green Chilies|
|Serve Garnished with More Cilantro|
- Toss diced eggplant with salt and set aside.
- Heat oil over medium-high heat and stir-fry eggplant until golden-brown.
- Add onions and carrots, stir-fry until onions wilt.
- Stir in anchovies and chicken powder.
- Add noodles, cilantro and green chilies; toss to combine.
- Drizzle with lime juice and sesame oil.
- Divide between two bowls and garnish with more cilantro.