|Kalai Dal Chingri Korai Shuti Diye |
White Mung Beans with Shrimp & Peas
- Heat oil, sauté shrimp for 2 minutes on both sides and set aside.
- To the same pan add ghee along with tempering ingredients.
- When seeds begin to sizzle, return shrimp to pan, add peas and cooked lentils.
- Adjust salt to taste and cook for 4-5 minutes.
- Garnish with cilantro and whole green chilies.
- Serve with steamed rice or Indian bread.