|Begun Tomato Shorshe|
1 large onion, peeled and sliced
4 oz. frozen peas
4 Tbsp. vegetable oil
1/2 cup water + 1/2 tsp. salt
2. Drain mustard seeds, add salted water along with 1 green chilli, blend to a smooth paste & set aside.
3. Heat oil in a pan over medium-high heat and fry nigella seeds.
Serve with steamed Basmati rice or chapatis.