|Thai Hot & Sour Soup|
|Bowl of Tom Yum|
- Bring broth and water to a boil over medium-high heat along with next 7 ingredients.
- Lower heat to medium, add tofu and mushrooms; simmer for 3 minutes.
- Add shrimp and spinach last and simmer just until they turn pink.
- Adjust salty, sour and heat to taste.
- Garnish with shallots and cilantro before serving.