- Soak basil or chia seeds in water to cover and set aside for 2 hours until soft and doubled in size.
- Bring milk to a boil with sugar, rose syrup, drained chia seeds, nuts, currants, vermicelli, simmer for 7-8 minutes and chill for 3-4 hours.
- Prepare jello according to directions on package, refrigerate 2 hours to set and cut into cubes.
- To make a serving, pour crushed ice halfway up a glass along with half the milk and top with jello cubes.
- Repeat step 4 to make a second serving.