|Kumro Bati Chorchori|
|Types of Pumpkin|
|Chopped Butternut Squash|
|Stir-Fried Butternut Squash|
- Heat oil in a skillet, temper with dried chilies, panch phoron and green chilies.
- Add ginger paste, paprika and turmeric and stir-fry until oil resurfaces.
- Stir in frozen butternut squash, sprinkle with salt and cook until squash is soft.
- Adjust salt and sugar to taste and garnish with cilantro before serving.