|Baked Mushroom Pilaf|
- Pre-heat oven to 425*F.
- Place drained rice in a 9X9 inch glass baking dish.
- Pour both cans of soup over rice.
- Layer mushrooms over top and dot with sliced butter.
- Cover baking dish with aluminum foil and bake at 452*F for 30 minutes.
- Take foil off & bake for another 20 minutes just until edges crisp & brown.
- Turn oven off and take baking pan out of oven.
- Cover dish with foil and leave at room temperature for 10-20 minutes.