|Magur Maach Alu Makha Makha|
- Heat oil over medium-high heat and brown potatoes.
- Blanch onions and garlic in a cup of boiling water.
- Drain and blend to a paste along with tomatoes and chili powder.
- To potatoes in skillet, add diced peppers, fish pieces and onion-garlic paste.
- Cover and simmer over medium to low heat until oil resurfaces.
- Adjust salt to taste and transfer to serving dish.
- Garnish with sliced serrano peppers and serve with steamed Basmati rice.