This recipe is dedicated to Mayz, who is GrandBoy #2, age 6.
1 lb. ground chicken
4 Tbsp. vegetable oil
½ pkg. McCormick's Chicken Taco Seasoning
½ tsp. onion salt
½ tsp. garlic powder
1 large tomato, diced
½ English seedless cucumber, diced
2 stalks green onions, chopped
10-12 Nachos/tortilla chips, crushed
4 oz. Mexican blend grated cheese
4 Tbsp. mild salsa
Sour cream to taste
Brown chicken in oil with taco seasoning, onion salt and garlic powder.
Toss everything (except sour cream) into a mixing bowl and stir well.
Top with a dollop (or two) of sour cream.
Serve with tortillas or nacho chips to scoop up the salad.