Friday, February 14, 2014

Cucumber and Shrimp Bites

Cucumber & Shrimp Morsels
These crunchy morsels are very quick and easy to assemble and make the perfect side dish at any meal. I used ready-cooked salad or baby shrimp, English (seedless) cucumbers and jalapeno flavored cream cheese. The drop of Sriracha sauce gives the perfect touch to these yummy appetizers.


1 English cucumber, cut in 1/2 inch slices
8 oz. cooked salad shrimp
2 Tbsp. honey mustard dressing
2 Tbsp. Philadelphia cream cheese (flavored with chives, dill or jalapeno)
Sriracha rooster sauce to taste

  1. Toss salad shrimp with dressing and set aside.
  2. Spread a thin layer of cream cheese on each cucumber slice.
  3. Top with 3 baby shrimp and garnish with a drop of Sriracha sauce.
  4. Serve 3-4 appetizers per guest.
This recipe was shared on

1 comment:

  1. Just lovely. On my shortlist for a feature. Cheers from Carole's Chatter


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