|Peach Jello Blancmange|
- Dissolve jello in boiling water, add reserved peach juices, stir well and chill until half-set for 2 hours.
- Fold almond extract into Cool Whip and set aside.
- Remove jello from fridge and mix with peaches and Cool Whip until well combined.
- Refrigerate overnight or a minimum of 6 hours.
- Slice and serve chilled.