1 tsp. cardamom powder (optional)
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- Toss all ingredients into a large mixing bowl and stir until thoroughly combined.
- Pack a small (approx. 1-1/2 Tbsp.) ice-cream scoop with coconut mixture and drop on prepared cookie sheet.
- Bake at 350°F for 15-16 minutes until tops are golden brown.