This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
A Mother's Day gift of Amish Friendship Bread starter batter began my fascination with a century-old tradition. I was given a 1 gallon Ziploc bag containing a cup of the batter along with written instructions for multiplying it four fold so it could be shared among friends. Using that bag of batter and nursing it over 10 days produced four 1 gallon bags of starter batter.
The first 3 or 4 times of making this yeasty batter, I was able to find enough friends and neighbours willing to try it, but later I just froze the bags and used them up one at a time to make different flavours of friendship bread. The starter batter freezes indefinitely, so it's easy to make these sweet breads at a moment's notice.
There's always a can of pumpkin puree in the pantry after Thanksgiving. Following the recipe for Banana Walnut Friendship Bread and using a can of pumpkin puree in place of mashed bananas, produces a lovely bread without using a store-bought pumpkin bread mix.
Enjoy this bread for breakfast the day after Thanksgiving.