|McCann's Steel-Cut Oatmeal|
- Heat oil and butter and sputter mustard seeds, chilies & onions.
- Add curry leaves, tomatoes, potatoes, carrots and peas.
- Season with salt to taste and stir well.
- Add toasted oats and stir until coated with fried ingredients.
- Add water, bring to a boil, cover and simmer over lowest heat setting for 10-15 minutes or until all liquids evaporate.
- Garnish with cilantro and more minced green chilies.