|Scrambled Tofu & Eggs Akuri|
|Chicken Bouillon Powder|
- Toss tofu cubes with chicken bouillon powder and set aside for 10 minutes.
- Mash tofu cubes, beat eggs, pour over tofu and stir together gently.
- Melt butter in a skillet over medium-high heat and stir-fry green chilies and onions until translucent.
- Add tomatoes and cilantro and stir-fry for a few minutes.
- Pour eggs and tofu into skillet and scramble until eggs set.