|Shrimp in Spicy Tomato Garlic Sauce|
- Mix sauce ingredients together and toss shrimp with Ajinomoto.
- Heat oil over medium-high heat.
- Stir-fry shrimp, chilies and onion until shrimp turns pink.
- Pour sauce over the shrimp and toss.
- Cover and simmer over medium-low heat for 2 minutes.
- Transfer to a serving dish and serve with steamed, long-grain rice.