- Grease square or rectangular baking dish and preheat oven to 375*F.
- Spread crescent rolls in dish, pinching seams to seal and docking with a fork.
- Bake at 375*F for 10-12 minutes until golden brown & cool for 30 minutes.
- Whip cream cheese and yogurt together until smooth and spread on pastry.
- Top with vegetables and cut into serving size pieces.
- Refrigerate until ready to serve.