|Chicken & Spinach in Coconut Gravy|
- Marinate chicken in next 7 ingredients for half an hour.
- Heat oil in a skillet over medium-high heat.
- Fry dried red chilies & kasuri methi until chilies darken.
- Add chicken pieces & fry lightly with onions until oil resurfaces.
- Add baby spinach and stir-fry until wilted.
- Stir in coconut milk and bring to a boil.
- Cover and simmer over medium-low heat for 5 minutes.
- Remove from heat and serve with steamed rice or Indian bread.