|Mango & Tapioca Pudding|
- Bring water to a boil over medium-high heat and add tapioca pearls.
- Cook tapioca until transparent for about 10 minutes & strain.
- Bring coconut milk, mango pulp and salt to a simmer.
- Add strained tapioca and stir well.
- Chill in the fridge overnight and serve, garnished with fresh mango pieces.