|Green Beans Kasundi|
- Blanch green beans in boiling salted water for 5 minutes. Drain and set aside.
- Heat oil in a skillet and fry kalonji and chilies till seeds sputter.
- Add onions and stir-fry until translucent.
- Add tomatoes and simmer until tomatoes break down.
- Add green beans, stir well and simmer until tender.
- Pour kasundi over green beans and stir well.
- Remove from heat and serve with steamed Basmati rice or chapatis.