Chal'er Payesh
A comforting and deeply satisfying end to a meal, rice pudding is a favourite with young and old alike.
Ingredients
1/4 cup basmati rice, washed, soaked for 1/2 hour and drained
1 (14 oz.) can evaporated milk
2 cups full fat milk
1/2 cup sugar, brown sugar or jaggery powder
1/4 cup raisins
1/2 tsp. cardamom powder, divided in two portions
Directions
- Pour evaporated and full fat milk into a thick-bottomed saucepan and bring to a boil.
- Add brown sugar and stir until sugar dissolves.
- Add half the cardamom powder along with remaining ingredients, stir well and simmer over medium-low heat, stirring occasionally, until milk reduces by half and rice softens.
- Garnish with remaining cardamom powder and serve hot or chilled.
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Chumkie.