Monday, November 16, 2020

Chaler Payesh - Rice Pudding

 

Chal'er Payesh

A comforting and deeply satisfying end to a meal, rice pudding is a favourite with young and old alike.

Ingredients
1/4 cup basmati rice, washed, soaked for 1/2 hour and drained
1 (14 oz.) can evaporated milk
2 cups full fat milk
1/2 cup sugar, brown sugar or jaggery powder
1/4 cup raisins
1/2 tsp. cardamom powder, divided in two portions

Directions
  1. Pour evaporated and full fat milk into a thick-bottomed saucepan and bring to a boil.
  2. Add brown sugar and stir until sugar dissolves.
  3. Add half the cardamom powder along with remaining ingredients, stir well and simmer over medium-low heat, stirring occasionally, until milk reduces by half and rice softens.
  4. Garnish with remaining cardamom powder and serve hot or chilled.


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