Egg and Onion Salad Dressed in Mustard Oil

Egg and Onion Salad

Dressed In Mustard Oil

A suitable side dish to accompany biryani or khichuri, this simple egg salad is dressed in mustard oil. The original recipe was posted in a food group on Facebook. This was made with a couple of changes to that recipe. 

Ingredients

4 hard-boiled eggs, peeled and cut in quarters

1/2 onion, sliced

4-6 stalks cilantro, minced

1 stalk green onion, minced

1 green chili, seeds removed and minced

1 tsp. ground black pepper

1 tsp. salt or to taste

2 Tbsp. mustard oil

Directions

1. Arrange eggs and sliced onions in a serving dish.
2. Sprinkle remaining ingredients over eggs.
3. Mix together very gently and serve chilled.

Serve as a starter or side dish.

Original Source: Sikandalous Eggs