|Chet Oo Chin Hin|
- Place all ingredients (except cilantro) in a saucepan and cover with chicken broth and water.
- Place saucepan over medium-high heat and bring to a boil.
- Lower heat to medium-low and simmer for 1/2 to 3/4 hour until potatoes cook and gravy thickens.
- Adjust salt and sugar to taste, garnish with cilantro if desired and transfer to a serving dish.