|Chin Paung Chicken|
- Marinate chicken pieces in next five ingredients for 20-30 minutes.
- Heat oil and brown onions and garlic.
- Add tomatoes and green chilies and stir-fry until tomatoes break down.
- Add chicken and stir well.
- Cover and simmer for 20 minutes until chicken is cooked.
- Add chopped leaves and stir-fry until oil resurfaces.
- Adjust salt to taste and serve with hot, steamed rice.