|Mixed Berries Jam|
|Frozen Berries (48 Oz./3 Lb.)|
|No Additional Pectin Needed|
|15 Oz. of Jam|
- Place ingredients in a saucepan and bring to a boil.
- Reduce heat to medium, stir well and simmer for 45 minutes, stirring frequently.
- Place a dollop of the jam on a dessert plate and refrigerate.
- When cool, tilt the plate; if it runs, it needs more cooking.
- Simmer until it reaches jam consistency, for a total of one hour.