|Asian Vermicelli Chicken Salad|
|Chopped Fresh Ingredients &|
- Bring water to a boil in a saucepan, remove from stove and submerge vermicelli in boiling water.
- Cover and set aside for 10 minutes to soften and drain well.
- Toss softened vermicelli along with fresh ingredients with dressing.
- Chill in refrigerator, if necessary.
- Transfer to serving bowls and garnish with ramen noodles and almonds.