This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
I usually make stuffing with just onions, carrots and celery, but this Thanksgiving I added crumbled sausage. It dramatically boosted the flavour up several notches. No need for butter, since the stuffing was cooked in the drippings from the crumbled sausage. To make your own Stove Top stuffing follow this recipe.
1 pkg. Stove Top chicken stuffing
1 large onion, peeled and chopped
1 large carrot, peeled and chopped
3-4 stalks celery, chopped 1/2 lb. Italian sausage, cooked and crumbled
1-1/2 cups chicken broth
1. Brown sausage, add onions, carrots and celery and stir-fry until vegetables are cooked.
2. Boil chicken broth and add to cooked sausage and vegetables.
3. Stir in stuffing, remove from heat, cover and set aside for 10 minutes.