Friday, May 22, 2015

Mum's Dhonepata Tetul er Chutney - Cilantro & Tamarind Chutney

Cilantro & Tamarind Chutney
Mum always set aside some fresh cilantro so she could make her favorite chutney with tamarind. The tetul-er chutney often served with samosas was a staple in her fridge which, blended with fresh cilantro along with a few other ingredients, makes a super chutney.

1 bundle cilantro, chopped
1/2 cup tamarind chutney
1 medium tomato, diced
1 green chili, diced (or to taste)
1 lime, washed, zested and juiced
salt to taste


  1. Blend all ingredients together until smooth.
  2. Bottle in a clean glass jar and refrigerate for a week or more.
Enjoy as a dip, salad dressing, sandwich spread or by the teaspoon.

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