|Burmese Tomato Salad|
- Soak sliced onions in cold water for 15-20 minutes and drain.
- Combine sliced tomatoes, onions, minced cilantro and season with salt.
- Chill until ready to serve.
- Line salad dish with lettuce and mound tomato mixture on top along with juices.
- Whisk lime juice and fish sauce together and pour over tomatoes.
- Garnish with last 4 ingredients and serve.