Tuna Melt Wrap with Green Onions |
Tuna Melt Wrap with Dill |
The other necessary ingredient is the bread and I chose to use a flour tortilla. The 'melt' component comes from the cheese for which a slice of pepper jack cheese gave it a spicy kick.
To toast the wrap, a small cast iron frying pan did the trick. This sandwich was a golden, crispy brown on the outside with an ooey-gooey center.
Great for lunch and it all came together in under 5 minutes!
Ingredients (makes 2 wraps)
1 (2.6 oz.) pkg. Starkist Tuna Creations (Lemon Pepper flavor)
2 slices pepper jack cheese, cut in half
2 stalks green onions or dill, minced
2 dabs of butter
2 small flour tortillas
Directions (for each wrap)
- Melt a dab of butter in a small cast iron frying pan over medium heat.
- Place a tortilla in the pan and heat one side.
- Flip tortilla over, layer with 2 halves of a cheese slice, half the tuna and some green onions or dill.
- Fold other half of tortilla over filling and press edges together to seal with cheese.
- Fry both sides of wrap until golden brown.
- Transfer to serving plate, cut in half and garnish with green onions or dill.
No comments:
Post a Comment
Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.
If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.
Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.
Thanks so much for reading and commenting on this post.
Chumkie.