Ingredients:
1 head
cauliflower, cut into florets
2 Tbsp. vegetable
oil
1 tsp. Kashmiri mirch or paprika
1 tsp. Kashmiri mirch or paprika
Salt &
pepper to taste
4 Tbsp. Thai
sweet chili sauce for spring rolls
Directions:
1. Pre-heat oven to 400°F and spray a baking dish with oil.
3. Toss cauliflorets with next three ingredients and spread on baking dish.
4. Bake until tender at 400°F for 20 minutes, turning after 10 minutes.
5. Toss with sweet chili sauce and serve.
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