Monday, October 21, 2013

Bijoya Lunch - October 12, 2013

October 12, 2013

Cockwise from top left -
Shrimp Pulao
Cucumber Raita with Dill & Mint
Chana Dal Cooked in Coconut Milk
Yellow Alu (Potatoes)
Nahari Gosht
Pineapple Srikhand
Tomato Date Chutney
Palang Shaag (Spinach) with Potatoes & Peas

Friends of ours from London, Ontario spent Bijoya weekend with us. The Shrimp Pulao and Spinach were Baby Anil's favourite dishes. He is one year old.
This meal fed six adults and one baby.

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