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BIJOYA LUNCH
October 12, 2013 Cockwise from top left - Shrimp Pulao Cucumber Raita with Dill & Mint Chana Dal Cooked in Coconut Milk Yellow Alu (Potatoes) Nahari Gosht Pineapple Srikhand Tomato Date Chutney Palang Shaag (Spinach) with Potatoes & Peas Friends of ours from London, Ontario spent Bijoya weekend with us. The Shrimp Pulao and Spinach were Baby Anil's favourite dishes. He is one year old. This meal fed six adults and one baby. |
Monday, October 21, 2013
Bijoya Lunch - October 12, 2013
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