Orange Cranberry Bread |
Each
cup of starter batter makes 2 loaves of friendship bread. One loaf is wrapped
and ready for presenting to the family across the street and the other loaf was
shared with friends who dropped by for coffee & dessert this evening.
Ingredients:
Wet -
1
cup AFB starter batter
3
eggs, beaten
1
cup canola oil
½
cup milk
1/2
tsp. vanilla extract
Dry -
2
cups flour
1
small (3 oz.) pkg. Jello Instant Vanilla Pudding
1
small (3 oz.) pkg. Jello Orange Gelatin
1½
tsp. baking powder
½
tsp. baking soda
½
tsp. salt
For Dusting -
2
Tbsp. sugar
Optional -
1
cup dried cranberries or raisins
Directions:
1. Pre-heat oven to 325°F.
2. Grease or butter 2
large loaf pans and dust with half the dusting sugar.
3. Beat Wet ingredients together until well
combined.
4. Whisk Dry ingredients and work into batter in
thirds until combined.
5. Stir in dried cranberries/raisins, reserving a few to sprinkle on top.
6. Pour batter into prepared
pans and sprinkle top with remaining dusting sugar and dried cranberries/raisins.
7. Bake 50–60 minutes at
325°F until toothpick inserted in center comes out clean.
8. Cool on a wire racks until
breads loosen from sides of pan and turn out onto serving dishes.
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