|Keema Alu Matar|
Any kind of keema/ground meat can be used, such as chicken, lamb or beef. I tried Everest meat masala powder for the first time today and was pleased with the robust flavour it imparted to the minced meat. Another unusual ingredient used today is mace.
spice consisting of the dried and lacy covering of the nutmeg fruit of a tropical evergreen tree. It has a slightly warm taste and a fragrance similar to that of nutmeg.
The most laborious part in the preparation of this dish is browning the ground meat. The rest was easy because it was made in the pressure cooker, using just one pot.