Friday, May 22, 2015

Mum's Dhonepata Tetul er Chutney - Cilantro & Tamarind Chutney


Cilantro & Tamarind Chutney
Mum always set aside some fresh cilantro so she could make her favorite chutney with tamarind. The tetul-er chutney often served with samosas was a staple in her fridge which, blended with fresh cilantro along with a few other ingredients, makes a super chutney.

 Ingredients:
1 bundle cilantro, chopped
1/2 cup tamarind chutney
1 medium tomato, diced
1 green chili, diced (or to taste)
1 lime, washed, zested and juiced
salt to taste

 Directions:

  1. Blend all ingredients together until smooth.
  2. Bottle in a clean glass jar and refrigerate for a week or more.
Enjoy as a dip, salad dressing, sandwich spread or by the teaspoon.
Posted by at
Labels: , , , ,

No comments:

Post a Comment

Thanks for stopping by. I love to hear from all of you, so please feel free to leave a comment.

If you have a question I will reply to your comment. If you prefer an email response, please mention that and make sure your blogger profile is linked to your e-mail, otherwise I will not be able to e-mail you back.

Please note that any and all comments posted by 'Anonymous' persons are deleted without exception as a means of nuisance abatement.

Thanks so much for reading and commenting on this post.

Chumkie.

Subscribe to: Post Comments (Atom)