Bijoya Potluck 2019

Bijoya Potluck 2019

L-R from Top Left

Asha's Corn Salad

Sudha's Begun Alu Posto
http://chumkieskitchen.blogspot.com/2018/04/begun-alu-posto-eggplant-potatoes-in.html

Masur-Channa-Chola Dal

Dak Bungalow Mutton Curry

Tomato Chutney
http://chumkieskitchen.blogspot.com/2017/09/tomato-chutney.html

2 Kinds or Pulao and Basmati Rice (not shown)

Desserts:

Bhapa Sandesh
http://chumkieskitchen.blogspot.com/2019/10/bhapa-sandesh-steamed-ricotta-cheese.html

Narkoler Naru
https://chumkieskitchen.blogspot.com/2018/07/coconut-macaroons.html

Lal Bhapa Doi
http://chumkieskitchen.blogspot.com/2017/09/tomato-chutney.html

Rasogolla'r Payesh
https://chumkieskitchen.blogspot.com/2014/10/rosogollar-payesh-cheese-dumplings.html

Bijoya Lunch - October 12, 2013

BIJOYA LUNCH
October 12, 2013

Cockwise from top left -
Shrimp Pulao
Cucumber Raita with Dill & Mint
Chana Dal Cooked in Coconut Milk
Yellow Alu (Potatoes)
Nahari Gosht
Pineapple Srikhand
Tomato Date Chutney
Palang Shaag (Spinach) with Potatoes & Peas

Friends of ours from London, Ontario spent Bijoya weekend with us. The Shrimp Pulao and Spinach were Baby Anil's favourite dishes. He is one year old.
This meal fed six adults and one baby.