This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
A suitable side dish to accompany biryani or khichuri, this simple egg salad is dressed in mustard oil. The original recipe was posted in a food group on Facebook. This was made with a couple of changes to that recipe.
