This semi-homemade recipe
was inspired by Tyson Any’tizers Mango Habanero Flavored Boneless Chicken Wyngz. It has a sweet
and tangy flavor with a kick of spice which prompted me to try my hand at a
spicy, sweet and sour chicken. For readers who live in places where this snacking chicken is not
available, I’ve provided instructions for making fried nuggets of boneless & skinless chicken
thighs coated in corn flour, but chicken breast would work just as
well. The spiciness in the sauce comes from sweet chili sauce, the
sweetness from pineapples, ketchup and brown sugar, and tanginess
(sour) comes from pineapple juice and rice wine.
