This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
I first had this at a Vietnamese restaurant, of all places. It was made and served on a cast iron sizzling plate which created a lovely crust on the base, and was accompanied by hot, steamed rice, I wanted for nothing more!
