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| Maacher Tel Jhol |
It was getting late one evening and creeping into the last hour before dinner, when I realized the protein part of dinner was missing. We usually have 3 dishes at dinner comprising lentils, vegetables and a protein. Fortunately, Hubby had shopped at Sam's Club earlier in the day and brought home his favorite Tilapia fillets. The only prep required to make this fish was to cut the fillets into bite-sized pieces and slice an onion. It was done in a jiffy, and, without missing a beat, dinner was on the table at our usual time.
