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| Rice Noodles and Surimi |
Rice noodles are comforting and filling and maybe because they're so thin, it seems healthy and okay to eat more of it. Singapore noodles are a favourite choice at Asian restaurants and that's made with rice noodles. It's easy to reconstitute these noodles at home, because all it takes is to blanch them in boiling hot water for 1 minute to soften. Drain noodles and place noodles in a saucepan, cover and set aside until ready to cook.
Surimi is also known as crab sticks or fake crab and is composed of different kinds of fish. I'm using surimi in place of shrimp because my husband has recently developed an allergy to shrimp.
Black bean sauce is quite salty so it may not be necessary to add any more salt.
